The National Agency for Food and Drug Administration and Control has cleared Food & Food Integrated Company Limited of wrongdoing following widespread social media claims that its BON Bread remained fresh for more than two months without developing mold.
The controversy began after an internet blogger alleged on April 13, 2026, that a loaf of bread supplied to her for sale had lasted for over two months without spoilage, triggering public concerns about the possible use of harmful preservatives.
Although the complainant did not initially identify the bread brand, the manufacturer later confirmed that the product in question was BON Bread and denied any violation of food safety regulations.
In response to the allegations, NAFDAC said it launched an immediate investigation to determine the scientific facts surrounding the claim.
In a statement signed by its Director-General, Christianah Adeyeye, the agency disclosed that officials from its Greater FCT Directorate inspected the company’s bakery facility in Abuja on April 20, 2026.
According to the agency, bread samples and condiments were collected directly from the production facility, while additional samples were purchased from the open market for laboratory analysis.
NAFDAC stated that findings from the investigation showed the company complied fully with regulatory standards and did not breach food safety rules.
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“Laboratory findings revealed that calcium propionate was used as preservative, and that the amount of the preservative used was within the limits specified in Codex Alimentarius (Food Code),” the agency said.
The regulator further disclosed that all BON Bread samples tested from both the factory and the open market met safety requirements.
“The bread samples analyzed did not contain objectionable substances, including bromate and non-nutritive sweeteners,” NAFDAC added.
The agency explained that bread manufacturers globally are permitted to use approved preservation methods capable of extending shelf life, provided such methods comply with international food safety standards outlined in the Codex Alimentarius.
“As a result of the foregoing, the public is hereby informed that the company is not in violation of any of the agency’s regulations,” the statement read.
NAFDAC also advised Nigerians to report concerns about regulated products directly to the agency through its offices, digital platforms or call centre instead of relying first on social media claims.
“This will ensure that such matters are discreetly and thoroughly investigated,” the agency stated.