Groundnut soup is a popular Nigerian delicacy prepared with groundnuts, meat, fish, pepper and traditional seasonings.…
Category: Food
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Jollof Rice Cost Drops 11.5%, But Nigerians Still Feel Squeeze
The cost of preparing a pot of jollof rice in Nigeria fell by 11.5 per cent…
Ekpang Nkukwo: Celebrating the Culinary Heritage of the Efik and Ibibio People
Ekpang Nkukwo, a traditional delicacy associated with the Efik and Ibibio people of southern Nigeria, continues…
Chicken Casserole: A Meal of Comfort and Nourishment
Chicken casserole is a hearty and satisfying meal that combines tender chicken with vegetables, herbs, spices…
Fisherman Soup: A Dish Rooted in Culture and Wellness
Fisherman Soup is more than a seafood-based meal. Rich in fresh fish, prawns, crab, crayfish and…
Hilda Baci Hosts Gino Jollof Festival in Record-Breaking Attempt
Nigerian celebrity chef Hilda Baci has embarked on a new culinary milestone as she attempts to…
From Rooftops to Kitchens: Why Nigerians Are Falling Back in Love With Home Cooking
Not long ago, eating out was the crown jewel of city life, Lagos rooftops, Abuja lounges,…
World’s Biggest Jollof: Hilda Baci Targets 22,619-Litre Pot with 250 Bags of Rice
Nigerian chef and Guinness World Record holder, Hilda Baci, is preparing for another historic culinary…
Fruit Juice and Smoothies: How Small Entrepreneurs Can Blend Health into Wealth in Nigeria
Cynthia Ezegwu In today’s Nigeria, survival has become a battle of creativity. With rising unemployment, inflation…
Atama Soup: The Leafy Treasure of the Efik and Ibibio Kitchens
Atama soup comes from the Efik and Ibibio people of Akwa Ibom, Delta and Cross River…