Nigerian celebrity chef Hilda Baci has embarked on a new culinary milestone as she attempts to…
Category: Food
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From Rooftops to Kitchens: Why Nigerians Are Falling Back in Love With Home Cooking
Not long ago, eating out was the crown jewel of city life, Lagos rooftops, Abuja lounges,…
World’s Biggest Jollof: Hilda Baci Targets 22,619-Litre Pot with 250 Bags of Rice
Nigerian chef and Guinness World Record holder, Hilda Baci, is preparing for another historic culinary…
Fruit Juice and Smoothies: How Small Entrepreneurs Can Blend Health into Wealth in Nigeria
Cynthia Ezegwu In today’s Nigeria, survival has become a battle of creativity. With rising unemployment, inflation…
Atama Soup: The Leafy Treasure of the Efik and Ibibio Kitchens
Atama soup comes from the Efik and Ibibio people of Akwa Ibom, Delta and Cross River…
Ofe Achara: The Bold Earthy Soup in Abia Tradition
When people think of Igbo soups, they often mention bitterleaf or oha. But in Abia State,…
Editan Soup: The Bitter Leaf That Wins Hearts
Editan Soup comes from the Efik people of Cross River State. It’s often served at special…
Ebiripo: The Ijebu Dish That Tastes Like Home
Ebiripo is one of those quiet meals that never tries too hard. You won’t find it…
Efo Riro and Lafun: A Cultural and Nutritional Exploration
Efo riro and lafun remain a staple combination in Yoruba cuisine, widely enjoyed across Nigeria and…
Pupuru Ikale and Ilaje: A Swallow with History and Tradition
Pupuru is a beloved food among the Ikale and Ilaje people of Ondo State, Nigeria. This…