Hilda Baci Hosts Gino Jollof Festival in Record-Breaking Attempt

Nigerian celebrity chef Hilda Baci has embarked on a new culinary milestone as she attempts to…

From Rooftops to Kitchens: Why Nigerians Are Falling Back in Love With Home Cooking

Not long ago, eating out was the crown jewel of city life, Lagos rooftops, Abuja lounges,…

World’s Biggest Jollof: Hilda Baci Targets 22,619-Litre Pot with 250 Bags of Rice

  Nigerian chef and Guinness World Record holder, Hilda Baci, is preparing for another historic culinary…

Fruit Juice and Smoothies: How Small Entrepreneurs Can Blend Health into Wealth in Nigeria

Cynthia Ezegwu In today’s Nigeria, survival has become a battle of creativity. With rising unemployment, inflation…

Atama Soup: The Leafy Treasure of the Efik and Ibibio Kitchens

Atama soup comes from the Efik and Ibibio people of Akwa Ibom, Delta and Cross River…

Ofe Achara: The Bold Earthy Soup in Abia Tradition

When people think of Igbo soups, they often mention bitterleaf or oha. But in Abia State,…

Editan Soup: The Bitter Leaf That Wins Hearts

Editan Soup comes from the Efik people of Cross River State. It’s often served at special…

Ebiripo: The Ijebu Dish That Tastes Like Home

Ebiripo is one of those quiet meals that never tries too hard. You won’t find it…

Efo Riro and Lafun: A Cultural and Nutritional Exploration

Efo riro and lafun remain a staple combination in Yoruba cuisine, widely enjoyed across Nigeria and…

Pupuru Ikale and Ilaje: A Swallow with History and Tradition

Pupuru is a beloved food among the Ikale and Ilaje people of Ondo State, Nigeria. This…